DRINKS

LUNCH

We share

BEEF CARPACCIO 23
Beef round carpaccio, mustard sprouts, roasted apricots, labneh, roasted almonds, fleur de sel

DATTERINO TOMATOES FUSILLI 24
Fusilli pasta, fresh tomato sauce, dried yellow datterino tomatoes, stracciatella, basil, fleur de sel

TRUFFLE FETTUCINE 27
Fettuccine with black truffle cream, fresh truffle, parmigiano

PRAWNS FETTUCINE 26
Fresh fettuccine, sauteed prawns, prawn bisque, cherry tomatoes, roasted pistachios, herbs

LA BELLE CESAR 23
Romaine, crispy chicken fillet, capers, croutons, anchovy sauce, almonds, Parma ham chips, savory

We nibble

HUMMUS 13
Chickpea puree, tahini sauce, roasted chickpeas

WHITE TARAMA 15
Cod roe tarama from Kalios, taggiasche olives, fresh herbs, tortilla bread

FRITTO MISTO 26
Fried calamari, shrimp, and fish, spicy mayonnaise

PANIER DU MARCHÉ 24
Crunchy fresh vegetables dipped in anchoïade and lemongrass

We taste

OCTOPUS BROCHETTES 33
Grilled octopus tentacle skewers, roasted baby potatoes, datterino tomatoes, taggiashe olives, herb-infused oil

INSALATA DI MARE 26
Octopus, calamari, mussels, prawns, fennel, orange supremes, taggiasche olives, herb infused oil, panko crumble

SALMON FOCACCIA 23
Focaccia, gravlax salmon, salmon rillettes with cream cheese, chives, crispy salad

PORK RIBS 24
Ribs with Basque Xipister sauce, baby potatoes

SEA BASS CARPACCIO 22
Sea bass from the bay of Cannes, olive oil, green peppercorn, Espelette pepper, trout roe, chives

Greens

LARGE BURRATA FROM POUILLES 21
Burrata 250g, fried and marinated zucchini, olive oil, mint, fleur de sel

FETA & WATERMELON SALAD 19
Watermelon, feta, taggiasche olives, spicy vinaigrette, savory

GREEN BEANS GREEK-STYLE 16
Green beans, roasted hazelnuts, PDO feta, sesame seeds, marinated golden raisins, honey, apple cider vinegar

Our beautiful pieces to share

ARGENTINE RIB STEAK 42
Argentine rib, french fries, green sauce

GRILLED WHOLE SEA BASS 92
Sea bass from the bay of Cannes -1kg, crunchy vegetable salad, Basque-style pil-pil sauce

BEEF CÔTE 96
Charolais rib of beef, served with baby potatoes and seasonal vegetables, meat juice

THE GARNITURES
Additional sides +7

Datterino tomatoes / French fries / Baby potatoes / Green beans / Green salad

Desserts

LEMON IN A THOUSAND PEACES 10
Almond crumble, lemon cream, lemon and basil sorbet, whipped cream, candied lemons

TIRAMISU 11
Mascarpone cream, coffee-soaked ladyfingers, cocoa powder

MILLE-FEUILLE 14
Puff pastry, Madagascar vanilla pastry cream, raspberries, red fruit coulis, roasted pistachios

THE SUNDAE to share 13
*Sundae with fior di latte ice cream, salted caramel, crunchy brownie, roasted hazelnuts
*Sundae with fior di latte ice cream, red fruit coulis, raspberries, meringue pieces

FRUITS PLATE 26
Watermelon, white grapes & passion fruit from our local farmer

ICED COFFEE CREAM 8

LEMON GRANITA 8
supp vodka (3cl) +7